Restaurant-Style French Onion Soup
This soup is so simple and delicious! Tastes just like the kind they serve in restaurants too. This will also make your kitchen smell so wonderfully delicious. The trick to make this taste so amazing is to let those onion slices slowly simmer in the butter mixture for at least 30 minutes. This will allow the onions to caramelize and bring out those wonderful flavors. I used slices of french bread layered with Swiss and provolone cheese. But you can easily substitute sliced baguettes and different kinds of cheeses like gruyere. Hope you enjoy this wonderful comforting soup recipe! _________________________________ Printable Recipe Makes 4 servings Ingredients: 1/4 cup butter 4 onions, sliced 1 cloves garlic, crushed 1/4 teaspoon salt, or to taste