Chicken Fiesta Salad
This is an attractive and zesty salad that is one of our favorite meals . It's full of veggies and chicken, and loaded with flavor. I use my own home-made fajita seasoning when I make this and you can also add in some Mexican rice. If desired, top with shredded cheese and tortilla chips. Hope you enjoy! ___________________________________ Printable Recipe Ingredients: 2 skinless, boneless chicken breast halves 1 (1.27 ounce) packet dry fajita seasoning, divided 1 tablespoon olive oil 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can Mexican-style corn 1/2 cup salsa 1 (10 ounce) package mixed salad greens 1 onion, chopped 1 tomato, cut into wedges 1 avocado, peeled and diced. Directions: 1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. 2. In a large saucepan, mix beans, corn, salsa and