Enchilada Soup
This soup is super easy to make and full of flavor. It can be made using a rotisserie deli chicken to make it super quick and easy! I really love avocado and adding this to this soup really takes it over the top. I hope you enjoy this simple and delicious soup as much as I do! Printable Recipe Serves 4 Ingredients: 2 cups chicken broth 1 cup picante style salsa 1 can (10 ounce) enchilada sauce 1 tablespoon butter 1 teaspoon sugar 1 teaspoon salt 1 teaspoon ground pepper 2 cups cubed, cooked leftover rotisserie chicken 1 can (15 ounce) black beans 1 cup frozen corn kernels 1 can (15 ounce) fire roasted tomatoes juice of one lime 1 cup shredded Mexican style cheese 1 avocado, peeled and diced Optional garnishments: sour cream, cilantro, crumbled tortilla chips Directions: In a large pot, add chicken broth, salsa, and enchilada sauce and bring to a boil over medium-low heat. Stir in butter, sugar, salt and pepper. Add chicken, beans, corn, tomatoes, lime and warm through, Ladle soup